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Station House Leftovers
I'm am no longer behind the anchor desk on the noon show, back to being a full time reporter. This is great news for...
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Davis Bros. Leftovers
Great pizza. Met a Vietnam Vet at the restaurant. He said in the late 1960's, when he was in Vietnam, he would run into...
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PVII Leftovers
These folks appear to be the brains of Ponte Vecchio moving on to other grounds. They opened in November and already...
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Youssef's Leftovers
The station mgt. suggested I feature a restaurant close to the station because of today's big snow.
Youssef's is one of...
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Fox Leftovers
The Cheeseman family used to own the Riverbeach Pub and Eatery up near Hennepin. Great food. Dubbs and I reviewed their...
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Goodness Leftovers
The Senator had been asking various newsroom employees over the last few months if and when I could check out his former...
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Vertucci's Leftovers
There were no leftovers. All three of us can eat. Pesto loves hot food. Hotter the better. He goes for the fire sauce...
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WJBC
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Eating with Big-D @ KISS-FM
Met Don Black from 98.5 KISS-FM at his favorite place for barbecue. We had catfish and beef tips. You can enjoy the same...
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Khaki Jack's Leftovers
Greg and Dan live close to Khaki Jack's. They picked it based on the proximity to their homes. Nothing against any of their...
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More Mushrush
Josh pointed out a big error in my piece. We did not have Avacado dip. It was spinach. Oops. I'm an idiot. Had Avacado...
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Mushrush's Leftovers
Back in June, a ten o'clock producer left News 25. His name is Josh Fowler. Josh's going away party started at another...
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Donnelly's Leftovers
First eating experience in two weeks after being on vacation in Florida. I've never been to Donnelly's before. After today's...
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Ernie's Leftovers
Ernie's is a classic breafast place. Even though the original owner is long gone, his family is carrying on the tradition....
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Cracked Pepper Leftovers
Here is e mail from Linda Wilson of Spring Bay. This is the bread crumb which lead me to today's eating adventure.
Good...
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Skewers Leftovers
Skewers was another great YGE find. We knew it would be good. I've known the family that runs the Garden of Paradise and...
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Get Your "Meat Spear" Ready
We are going to "Skewers Steakhouse" in Bloomington for the Thursday, September 3, 2009 YGE. They are in Brandtville. Run...
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B's Leftovers
B's was a suggestion from newsroom colleague Emily West. Emily eats like a bird. I was surprised to learn she can eat one...
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More Judging
Getting asked again to do some judging. 'Get Your Grill On" is coming up on Saturday, September 5, 2009 at Washington Park....
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Twin Towers Leftovers
This cafe relies on the downtown lunch crowd for survival. I understand how the do well in the winter. But the summer has...
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Taste of Peoria Winner
Read about the Taste of Peoria winners in the today's Peoria Journal Star. Friday, August 14, 2009; Local Section: page...
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Wild Berries Leftovers
We both think this place wll thrive. The owners rattled off a resume of restaruant experience. They had been looking at...
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After the Taste
Dubbs and I judged at the Taste of Peoria Wednesday night. He picked the entree and dessert table. I did appetizers and...
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Next on Menu
Just set up YGE for Thursday. We are heading to Wild Berries in Normal. For years, the location was "Bennigan's" on Veterans...
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Warming up the Taste Bud
I'm warming up for the Taste of Peoria tonight. Dubbs and I are showing up at 4pm to be judges. Not sure what we are going...
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Not Average Joe Leftovers
This spot is right off the Rock Island Trail in Dunlap. The building was built in the mid 1800's. Lots of work happening...
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On Tap for Thursday Eat:
Just set up YGE for Thursday. We are going to "Not Your Average Joe & Lizzy's Kitchen" Sounds like a cute little spot in...
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Eric's Blog: Avanti's Memories
Confession: I worked at Avanti's in Normal while attending Illinois State University in the 1980's. I would bring home...
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Eric's Blog: Maid Rite Leftovers
We shot this early in the morning in early June. I had to call Dubbs at 6am to make sure he was out of bed. Now that he's...
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